Kathmandu Curry | Single Serve | Backpacker's Pantry
Kathmandu Curry | Single Serve | Backpacker's Pantry

Kathmandu Curry | Single Serve | Backpacker's Pantry

Regular price $8.99 Sale

A spicy, fragrant, and savory recipe inspired by the most authentic green curry recipes from Thailand, home to some of the world’s best cuisine. It’s a vegan and vegetarian-friendly meal ready for your next adventure wherever your path takes you. This is freeze-dried camping food made to savor.
  • Rice Noodles, vegetables and spicy coconut green curry
  • Vegan, Vegetarian, Gluten-free
  • 3-year shelf-life
  • 6g of protein per serving
  • 2 servings

Dried Rice Noodles, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Red Bell Pepper, Carrots, Broccoli, Dehydrated Garlic, Lemon Grass, Sea Salt, Ginger, Ground Black Pepper, Basil, Rice Vinegar Powder (Maltodextrin, Rice Vinegar), Cilantro, Lemon Peel, Dried Jalapeno Pepper, Coriander Seed, Jalapeno Pepper Powder, Dehydrated Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice). 

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