This traditional dish is inspired by the breathtaking peaks and thrilling flavors of the Himalayas. Each serving of our Kathmandu Curry boasts a generous portion of lentils, brown rice, potatoes, peas, and carrots seasoned with authentic spices to nourish your body while you head out into the wild to nourish your soul.Â
- Traditional Kathmandu curry with lentils, brown rice, potatoes, carrots, and peas
- Vegan, Vegetarian, Gluten-free
- 10-year shelf life (exact expiration date found on product packaging)
- 470 calories per pouch
- 22g of protein per pouch
- 2 servings per pouch
1% of your purchase goes towards 1% for the Planet.
Ingredients
Dried Rice Noodles, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Red Bell Pepper, Carrots, Broccoli, Dehydrated Garlic, Lemon Grass, Sea Salt, Ginger, Ground Black Pepper, Basil, Rice Vinegar Powder (Maltodextrin, Rice Vinegar), Cilantro, Lemon Peel, Dried Jalapeno Pepper, Coriander Seed, Jalapeno Pepper Powder, Dehydrated Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).Â
Allergens
Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.
*Please review packaging for the most up-to-date allergens.
