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Pad Thai with Chicken | Backpacker’s Pantry

Pad Thai with Chicken | Backpacker’s Pantry

$17.95 CAD
$17.95 CAD
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Shipping calculated at checkout.

This delicious blend of rice noodles, white meat chicken, and veggies in a flavor-packed peanut sauce allows you to enjoy authentic Thai street food no matter where your adventures take you. Aromatic Thai spices provide the perfect kick while a hint of lime takes these bold flavors to the next level.

  • Rice noodles, chicken, and vegetables in a flavor-packed Thai peanut sauce. 
  • Gluten free
  • 3-year shelf life (exact expiration date found on product packaging)
  • 850 calories per pouch
  • 42g of protein per pouch
  • 2 servings per pouch
    1% of your purchase goes towards 1% for the Planet.


    INGREDIENTS:

    RICE NOODLE (RICE FLOUR, WATER), SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), ORGANIC CANE SUGAR, WHITE VINEGAR (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), CILANTRO, CRUSHED RED CHILI PEPPER, SEA SALT), PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL (CERTIFIED SUSTAINABLE), SALT), DRY ROASTED PEANUTS, FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER, SRIRACHA POWDER (PURE CANE SUGAR, PAPRIKA, WHITE VINEGAR (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), JALAPENO CHILI PEPPER, GARLIC, SEA SALT), GREEN ONION, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE).

     

    ALLERGENS:

    CONTAINS: Peanuts
    NOTE: Every lot of our gluten-free products is tested to <20ppm.


    PREPARATION & STORAGE:

    Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Best By Date on packaging is 3 years from manufacturing date.


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