Summit Breakfast Scramble | Backpackers Pantry
A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. Start your adventure off right with red beans, scrambled eggs, cheddar cheese, and peppers. This protein-packed meal is a staff favorite both in the field and back at the cabin.
- Red beans, scrambled eggs, cheddar cheese, and peppers
- Vegetarian, Gluten-free
- 3-year shelf life
- 260 calories per pouch
- 18g of protein per pouch
- 1 serving per pouch
- Net weight: 60g
RED BEANS, FREEZE-DRIED COOKED SCRAMBLED EGGS (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE), FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DRIED BELL PEPPERS, TOMATO POWDER, SALT, DRIED ONION, DRIED GARLIC, BLACK PEPPER, SMOKED PAPRIKA, BUTTER SAUCE POWDER (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID), CRUSHED RED CHILI PEPPER, CAYENNE PEPPER, THYME.
CONTAINS: Milk, Eggs
PREPARATION & STORAGE
Remove and discard enclosed oxygen absorber. Add 1-1/4 cup (300 mL) of boiling water. Stir well, seal pouch, wait 5 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 3 years from manufacturing date.