Three Sisters Southwestern Quinoa & Beans | Backpacker’s Pantry
This hearty dish combines a blend of brown rice and quinoa with a vibrant array of late summer veggies. With zesty southwestern chili and lime seasonings and 19 grams of plant-based protein, both your legs and your taste buds will feel like dancing. It is also vegan and gluten-free, so everyone can join in.
Brown rice and tricolor quinoa mixed with a colorful blend of black beans, sweet corn, green hatch chile pepper, tomato, and zucchini.
Vegan, Vegetarian, Gluten-free
10-year shelf life (exact expiration date found on product packaging)